Apple pudding

Published by The Chef

October 2, 2008

Let's see like preparing a rich apple pudding.

Apple pudding recipe

Ingredients to cook apple pudding

8 apples
150 gms. of sugar
6 eggs
2 egg yolks
50 gm. of fat
1 cinnamon stick
1 liter of milk
Strawberry cream:
500 gms. of strawberries
200 gms. of sugar
250 gms. of cream

Preparation of the recipe of apple pudding

To peel and to cut the apples, to attack them with the fat and to allow to slip. To boil the milk with the cinnamon and to hope that it should cool down. When it is lukewarm, it is mixed by the eggs, the egg yolks and the sugar and is spilled in a mold, adding the apple pieces. Maria places the mold to bath and it is had in the stove during forty five minutes, to 175 grades. Cuando está tibia, se mezcla con los huevos, las yemas y el azúcar y se vierte en un molde, agregando los trozos de manzana. El molde se coloca a baño María y se tiene en el horno durante cuarenta y cinco minutos, a 175 grados.
To prepare the strawberry cream, the same ones are beaten with a glass of cream and sugar. The decoration of the apple pudding is realized by the remaining strawberries.