• Beginning
• Ingredients
• Kitchen lexicon
• Nutrition
• Weight and measurements
• Types of cooking
• Wines

Mass for pies

In this recipe we are going to see like preparing the mass for pies.

Mass recipe for pies

Ingredients to cook mass for pies

½ kg of flour
75 gm. of lard
1 oil spoonful
1 egg
Salt

Preparation of the recipe of mass of pies

To put the flour on the marble in the shape of volcano and to place in the center the fat, the egg and the salt.
To crumble well with the fingers the fat and the egg, together with a little of flour.
To be working little by little the remaining flour until all the ingredients have joined.
To allow to rest ½ hour the mass for pies covered with a humid rag, before using it.

Did you enjoy this kitchen recipe? Why do not you subscribe to my feed and obtain more recipes as this one sent to your feeds reader.

Mass for pies
recetaschef.com
Kitchen recipes of the chef. Like preparing the best kitchen recipes. The chef cooks recipes. El chef cocina recetas.
recipes of kitchen, recipe of kitchen, recipes he cooks, recipes of free kitchen, easy recipes of kitchen, recipes of the chef, recipes chef, prescribes chef, recetaschef, easy recipes.