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Seasoned black olives

We can serve these seasoned black olives like aperitif.

Recipe of seasoned black olives

Ingredients to cook seasoned black olives

1 kg of black olives
½ liter of sunflower oil or of olive
5 cloves of garlic
3 paprika teaspoonfuls
Thin grasses
Thyme in branch

Preparation of the recipe of seasoned black olives

To peel and to sting the cloves of garlic. To put in a mud casserole the olives, the paprika, the garlic and the grasses. To bathe with the oil and to mix with a wooden spoon. Bañar con el aceite y mezclar con una cuchara de madera.
To leave like minimum one week in the marinade before consuming, removing the olives occasionally.
After this time, already we can enjoy the flavor of these seasoned black olives.

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Seasoned black olives
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