Tuna salad

Published by The Chef

September 30, 2008

This tuna salad is ideal for the warm days.

Tuna salad recipe

Ingredients to prepare tuna salad

200 gm. of tuna in oil
3 big popes
1 lettuce
2 hard-boiled eggs
3 gherkins
10 green olives
10 black olives
1 onion
Sauce vinaigrette
Oil
Salt

Preparation of the recipe of tuna salad

To boil the potatoes without peeling 30 minutes; to Peel them and to cut them in small cubes when they are cold. To crumble the tuna and to mix it with the potatoes, the gherkins, the olives and the hard-boiled eggs, quite cut. To flavor with a part of sauce vinaigrette. To put the salad in a mold in the shape of crown, smeared with oil. To extract of the mold. To fill the center and to prepare the rims with cut lettuce and onion in thin tracks. To bathe the plate with the remaining sauce. Desmenuzar el atún y mezclarlo con las papas, los pepinillos, las aceitunas y los huevos duros, todo picado. Condimentar con una parte de salsa vinagreta. Poner la ensalada en un molde en forma de corona, untado con aceite. Sacar del molde. Llenar el centro y aderezar los bordes con lechuga y cebolla cortadas en rodajas finas. Bañar el plato con la salsa restante.
This tuna salad is very easy to prepare. Only we are going to be late a little in cooking the potatoes.