Andalusian stew
This easy recipe teaches us to cook a rich Andalusian stew.
Recipe of Andalusian stew
Ingredients to cook Andalusian stew
600 gm. of ox meat for stew
150 gm. of lean bacon
150 gm. of black olives
2 carrots
1 big onion
1 stained wineglass
Skin of an orange
Skin of ½ lemon
1 small canister of fried tomato
1 broth pill
Lard
Oregano
Pepper
Salt
Preparation of the recipe of Andalusian stew
To set to melt 1 fat spoonful in a casserole and gild in her the meat. To add the cut onion and, 10 minutes later, the carrot in tracks, the skins of orange and lemon, oregano, salt and pepper.
Rehearth 5 minutes and to add the wine and the tomato.
To allow to reduce the wine and add the crumbled broth pill, ½ liter of water, the olives and the bacon cut in dice.
To allow to simmer for 2 hours.
To control the cooking water and if it was necessary to add more.
The Andalusian stew can prepare with pressure cooker to reduce the cooking time to approximately 40 minutes from the moment in which the steam goes out.
The meat can be accompanied on a few boiled spaghetti or on popes to the steam.
We can already enjoy the Andalusian stew.
Omelettes for Mexican blocks
In this recipe of easy kitchen we are going to see like preparing the omelettes for Mexican blocks.
Omelettes recipe for Mexican blocks
Ingredients to cook omelette for Mexican blocks
275 g. of mass flour
1 salt teaspoonful (optional)
Preparation of the recipe of omelette for Mexican block
Mass Flour: it is a cornstarch boiled in an infusion of lime, dried and ground more elegantly than the wheat flour.
In a big pan to mix the mass flour with the salt. To put 275 ml. of lukewarm water turning to form a well united and not sticky soft mass. If it remains very consistent to add a little more of water. If it remains humid and sticky, to dust with a little of mass flour superficially and to mix with the fingers. de agua tibia dando vueltas para formar una masa suave bien trabada y no pegajosa. Si queda muy consistente añadir un poco más de agua. Si queda húmeda y pegajosa, espolvorear con un poco de masa harina por encima y mezclar con los dedos.
To give form to the omelettes, to take pieces of mass of the size of a small egg. To put the roll between two pieces of impermeable role to the fat and aplástan so that it forms a 10 cm omelette. of diameter. To put the omelettes one on other one inserting an impermeable role to the fat. de diámetro. Poner las tortillas una encima de otra intercalando un papel impermeable a la grasa.
To warm an iron or a frying pan of thick fund to medium fire. To remove carefully the impermeable role that covers the omelette and to put it on the iron or in the warm frying pan.
When the rims begin rippling, after 1 minute, her turning round with a spatula. To leave that another minute is cooked. It will stay with small brown points. The side that becomes first will be the part of above, that will form small bubbles. Quedará con pequeños puntos marrones. El lado que se haga primero será la parte de arriba, que formará pequeñas burbujas.
To wrap the omelette in a thick cloth so that it survives warms. As the omelettes are cooked to put them on the previous one, well wrapped. They will survive warm and tender, and it will make use to the table wrapped, covering them again when every messmate has taken his part. Se conservarán calientes y tiernas, y se servirá a la mesa envueltas, tapándolas de nuevo cuando cada comensal haya tomado su parte.
To prepare Mexican blocks.
The Mexican blocks are stuffed omelettes. The filling goes wrapped in the already made omelette. The most current fillings are of strips of chicken, of pig or of cut cow. Also it is possible to add a tomato sauce, piquant bobbies of the mountain type or jalapeño, lettuce to strips, cured cheese, refried beans and mashed avocado. Los rellenos más corrientes son de tiras de pollo, de cerdo o de vaca picada. También se puede agregar una salsa de tomate, guindillas picantes del tipo serrano o jalapeño, lechuga a tiras, queso curado, frijoles refritos y guacamole.
It can already surprise to his visit with these rich omelettes for Mexican blocks.